Core process in Finland

HK Ruokatalo's operations are divided into four parts: the meat, poultry meat and meat product and convenience food businesses. The core process at HK Ruokatalo begins with determining the needs of consumers. The input of meat producers in primary production, raw meat procurement, slaughtering, cutting, product manufacture, transport and commercial endeavours are then integrated into the various stages of the process.

Core process in Finland

Seamless cooperation between all the links in the production chain ensures efficient operations and ensures customers receive the products they order on time. Good management of the core process is an essential success factor in fresh products in the food industry.