Meet us

Our value chain offers a variety of professional opportunities. Read below how we work together across our markets and from various functions from farm to fork.

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Göran Nilehn, Purchasing manager

"We have a control over the whole value chain. Every aspect of what we produce is carefully controlled to a very high standard; this is unique and something to be very proud of.”

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Triin Murru, Product developer

“We have a chance to develop the best products in the best possible way because we know where each raw material is produced and how it has been processed."

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Maria Dundeberg, Vice president AFH & industry sales

“Working in the food industry has been incredibly interesting because food is such an essential part of everyone’s life and wellbeing.”

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Christinia Xavier, Assistant to department supervisor

“We gather daily in the department to discuss important matters and what we could do to improve.”

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Tuomas Virtanen, Head of controlling, international business & biotech

How we collaborate across functions is an essential part of the success of my role.”

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Tomi Rikassaari, Cutting & Deboning

”Our quality control is all about continuous practical work and cooperation."

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