Rakvere unit
Rakvere is the best-known and most beloved Estonian meat and meat products producer, which has been in business as long as since 1890. Rakvere production unit is the size of 41 900 square meters, which employees 780 people. Unprocessed chilled and frozen products, marinated meat, cooked and smoked meat products, roulades, hams, sausages, frankfurters, snacks and minced meat are produced at the Rakvere meat processing unit.