Our units

HKScan Baltics

Rakvere unit

 

 

Rakvere is the best-known and most beloved Estonian meat and meat products producer, which has been in business as long as since 1890. Rakvere production unit is the size of 41 900 square meters, which employees 780 people. Unprocessed chilled and frozen products, marinated meat, cooked and smoked meat products, roulades, hams, sausages, frankfurters, snacks and minced meat are produced at the Rakvere meat processing unit.

 

 

Tabasalu unit

Tallegg is the only Estonian domestic poultry producer, which has been in business as long as since 1956. The Tabasalu plant was renovated in 2013 and is a production unit of the size of 13,000 square meters, which employs around 190 people. Uncooked cooled and frozen meat products, marinated meat, roasted and smoked meat products, roulades, hams, sausages, and snacks are produced at the Tabasalu meat processing unit. 

Jelgava unit

Jelgava is the Latvian meat products producer, which has been in business as long as since 1935. Jelgava production unit was renovated in 2004 and is the production unit of the size of 4758 square meters, which employees 115 people. Boiled sausages, salamis, dumplings, frikadells, slow-cooked products are produced for Rigas Miesnieks, Rakvere and Klaipedos Maistas brands in Jelgava meat processing unit.