Everyone has the right to a safe workplace – we celebrate the European Week for Safety and Health with the entire HKScan team
The European Week for Safety and Health at Work is held every year in October, on week 43. We at HKScan pay special attention to developing work safety and well-being at work.
HKScan Latvia continues to increase its exports
In September HKScan Latvia completed an export deal to Germany.
HKScan increased poultry production in Estonia
The Estonian only domestic poultry producer HKScan Estonia reopened the production at Saha and Ülgas broiler farms, by increasing the annual volume of production marketed under Tallegg brand from more than 20 thousand tons per year by almost 10 percent to better meet the consumer demand. As a result of renovation the farms have received the fully automated feeding and air-conditioning systems that can be remotely monitored and controlled to ensure modern breeding and welfare conditions.
Anne Mere: new logistics centre strengthens HKScan’s market position in the Baltic countries
The cornerstone was today laid on HKScan’s Baltic logistics centre which will centrally serve the company’s customers in all three Baltic countries.
Agrofood Ecosystem® challenge for Junction’s hackathon
HKScan’s hackathon challenge aims to refine data of the meat production chain’s carbon and water footprint, as well as information on animal welfare.
New minced meat packages with 71% less plastic
New HK® minced meat packages available in shops in Finland. The bag packs contain 71 per cent less plastic than conventional box packages. These new packs allow us to reduce the amount of packaging plastic by almost the weight of 1,300 adults in a year.
Rakvere meat factory still holds this position of being the largest and most modern in the Baltics.
Tallegg’s Half chicken
In the Estonian Best Food competition organized by the Estonian Food Industry Association, Tallegg’s Half chicken with herb butter in a baking bag was chosen as the Best Meat Product in 2020 . The product received the right to bear the Estonian Best Meat Product 2020 silver mark on its packaging.