Press Releases February 2021
HKScan the first in the world to calculate the water footprint of broiler production using the AWARE method
The Baltic Sea region with abundant water resources has good conditions for sustainable meat production. AWARE is a new method to calculate the water footprint that takes into account the impact of a product on regional water scarcity. According to the new calculation method, the water footprint calculated on Kariniemen's pilot farm was 0.58 m3AWARE/ carcass weight kg.
HKScan introduces wood-based plastic for part of its product packaging in Finland
Less fossil materials and closer to carbon neutrality