Our units in Baltics

Rakvere is the best-known and most beloved Estonian meat and meat products producer, which has been in business as long as since 1890. Rakvere production unit is the size of 41 900 square meters, which employees 780 people. Unprocessed chilled and frozen products, marinated meat, cooked and smoked meat products, roulades, hams, sausages, frankfurters, snacks and minced meat are produced at the Rakvere meat processing unit.

Tallegg is the only Estonian domestic poultry producer, which has been in business as long as since 1956. The Tabasalu plant was renovated in 2013 and is a production unit of the size of 13,000 square meters, which employs around 190 people. Uncooked cooled and frozen meat products, marinated meat, roasted and smoked meat products, roulades, hams, sausages, and snacks are produced at the Tabasalu meat processing unit.

Jelgava is the Latvian meat products producer, which has been in business as long as since 1935. Jelgava production unit was renovated in 2004 and is the production unit of the size of 4758 square meters, which employees 115 people. Boiled sausages, salamis, dumplings, frikadells, slow-cooked products are produced for Rigas Miesnieks, Rakvere and Klaipedos Maistas brands in Jelgava meat processing unit.

HKScan's new logistics centre is providing jobs for over 100 people. The centre brings more efficient customer deliveries and promotes responsibility, by significantly reducing the environmental footprint. The building has 9,000 square meters of warehouse space. The new logistics centre will not only support HKScan’s strategy to grow into a versatile food company, but will also contribute to meeting the company’s and consumers’ expectations for responsible operations. Read more