Aiming for carbon-neutral food production in 2040
We aim to make our own industrial production carbon-neutral by the end of 2025 and to achieve carbon neutrality throughout the farm-to-consumer value chain by the end of 2040 at the latest.
We aim to make our own industrial production carbon-neutral by the end of 2025 and to achieve carbon neutrality throughout the farm-to-consumer value chain by the end of 2040 at the latest.
We will grow as a food company in evolving sales channels and product categories preferred by consumers. We will utilise new commercial concepts and digital solutions.
All packaging will be recyclable by the end of 2025 at the latest. At the same time, the company will reduce the carbon footprint of packaging by 20 per cent and decrease the amount of packaging plastic by 20 per cent compared to 2019. In total, the use of plastic will be reduced by millions of kilos.
Every member of the Group Executive Team has made their own personal commitment, in which they tell how we promise to promote the culture of safety and well-being at HKScan.
Climate work is carried out in all our home market areas in Finland, Sweden, the Baltics and Denmark.
We are participating in an export promotion project of our HK Omega-3 Pork products in the very demanding Chinese market.
We make responsible, delicious food with over hundred years of experience. For us, responsibility means genuine action throughout the value chain and continuous improvement. As a leading food company in the Nordics, we pave the way for more responsible food production.