Annual Report 2020 published
Our Annual Report and Corporate Responsibility Report for 2020 have been published. In 2020, our strong profit improvement continued, and we implemented our Corporate Responsibility Programme successfully.
We make life tastier - today and tomorrow
Aiming for carbon-neutral food production in 2040
We aim to make our own industrial production carbon-neutral by the end of 2025 and to achieve carbon neutrality throughout the farm-to-consumer value chain by the end of 2040 at the latest.
Versatile food company
We will grow as a food company in evolving sales channels and product categories preferred by consumers. We will utilise new commercial concepts and digital solutions.
HKScan 2020: CEO video review
Tero Hemmilä: We raised the company's net result for the 2020 financial year to a profit of nearly EUR 5 million. The net result was profitable for the first time since 2015. I am pleased with the company’s strong development and result achieved in the very exceptional operating environment.
Recyclable packaging and less plastic
All packaging will be recyclable by the end of 2025 at the latest. At the same time, the company will reduce the carbon footprint of packaging by 20 per cent and decrease the amount of packaging plastic by 20 per cent compared to 2019. In total, the use of plastic will be reduced by millions of kilos.
Everyone has the right to a safe workplace
Every member of the Group Executive Team has made their own personal commitment, in which they tell how we promise to promote the culture of safety and well-being at HKScan.
News
30/3/2021
HKScan’s Rauma poultry unit preparing for strong growth in demand – the investment enabling productivity improvement implemented
The investment enables the unit to significantly improve its raw material yield, productivity and operational reliability.
12/3/2021
With climate training towards carbon neutrality
Climate training for our contract farmers is part of HKScan’s Zero Carbon climate plan.
26/2/2021
HKScan the first in the world to calculate the water footprint of broiler production using the AWARE method
AWARE is a new method to calculate the water footprint that takes into account the impact of a product on regional water scarcity.
Responsibility
Food that does good
We make responsible, delicious food with over hundred years of experience. For us, responsibility means genuine action throughout the value chain and continuous improvement. As a leading food company in the Nordics, we pave the way for more responsible food production.
