We make life tastier - today and tomorrow

Join our journey towards a versatile food company

At HKScan, we are about 7,000 in Finland, Sweden, Denmark, the Baltics and Poland. Our value chain offers variety of professional opportunities. Visit our open positions and join us.

We make life tastier together with our personnel.

Open positions

Recyclable packaging and less plastic

All packaging will be recyclable by the end of 2025 at the latest. At the same time, the company will reduce the carbon footprint of packaging by 20 per cent and decrease the amount of packaging plastic by 20 per cent compared to 2019. In total, the use of plastic will be reduced by millions of kilos.

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Everyone has the right to a safe workplace

Every member of the Group Executive Team has made their own personal commitment, in which they tell how we promise to promote the culture of safety and well-being at HKScan.

Group Executive Team Commitments
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Towards HKScan’s Zero Carbon target by boosting carbon sequestration in fields

In terms of carbon sinks, the pursuit of good crop yields is the key. Carbon sequestration can be continued with so-called catch crops that continue to grow and sequester carbon after the grain harvest. Grass farming also has a positive impact on climate.


HK® Maakarit and Kariniemen® BBQ sausage packaging with Woodly’s wood-based plastic

We at HKScan have taken another step towards carbon neutrality across the food chain by introducing packaging with Woodly’s wood-based plastic for our HK Maakarit artesan BBQ sausages and Kariniemen BBQ sausage range.


Biogas in Kariniemen® distribution transports speeding up HKScan’s journey towards a carbon-neutral food chain

HKScan is determinedly looking for ways to reduce carbon dioxide emissions in different parts of the food chain.

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Food that does good

We make responsible, delicious food with over hundred years of experience. For us, responsibility means genuine action throughout the value chain and continuous improvement. As a leading food company in the Nordics, we pave the way for more responsible food production.

Read more about responsibility