It is totally ok to be a chicken and stay indoors What does it mean to have a world class poultry production in the Nordics? Read the whole story.
A taste of who we are Meet our HKScan team working in different parts of our value chain. Our professionals from different markets tell what makes their work inspiring.
Innovate or die -innovation competition takes place in Himos, Finland 14-15 November. The event gathers students from seven universities to solve client companies’ future challenges. Students to solve future challenges in innovation hackathon
Do you still remember your New Year’s resolutions? Most of us probably promised to get to better shape and eat healthier. Five tips how to motivate yourself to exercise and eat healthy
Recently HKScan's artisan sausage, HK Maakarit® Livornon Luigi, was chosen as the tastiest sausage in Finland. Uncompromising artisan expertise results a winning sausage
Almost half of the households’ waste food - even though people want to improve their habits. Soile’s Plate: Don’t let your food go to waste
With over 100 years of experience we have the skills needed to take responsibility of our actions at every step of our value chain. Our CR themes
We work systematically to reduce our environmental impact and to increase the sustainable use of natural resources. Environment
Animal health and welfare is continuously developed in cooperation with contract producers and other partners. Meat production
“Working in the food industry has been incredibly interesting! Food is such an essential part of everyone’s life and wellbeing.” HKScan colleagues
HKScan seeks to meet consumers' needs by offering healthy, safe and responsibly manufactured products suitable for balanced diets. Responsible products
The Chinese have been number one fans of the pork for thousands of years. How to make the Chinese consumer happy?
