Our goal is carbon-neutral own production by the end of 2025. We promote energy and material efficiency, and move towards renewable energy.
We produce food in nearly 20 production units in Finland, Sweden, Denmark and the Baltics. By emissions from our own production, we mean emissions caused by our production, for example from the processes, heating and cooling in the production units, and commuting. These emissions fall into the Scopes 1 and 2 of the GHG protocol. In addition to climate emission, we reduce other environmental impact of our production, for example by promoting material efficiency.