Responsible meat from farm to fork
With over 100 years of experience we have the skills needed to take responsibility of our actions at every step of our value chain – from farm to fork.
Our corporate responsibility work focuses on four areas: animal health and welfare, environmental responsibility, social responsibility and economic responsibility. As the leading Nordic food company, we are committed to being the world's best both in animal care and in reducing our environmental impact. We take the wellbeing of our communities and people seriously.
The origin of food, raw materials used, the sustainability of production methods as well as nutritional aspects, affect consumers’ food choices. In addition to animal welfare, the climate impact of meat production has been discussed extensively in recent years. We pay close attention to these issues.
We see our Nordic heritage as both a point of pride and our key asset. The strengths of our northern food production include pure and ample water resources, pure soil and air, and efficient agricultural production methods.
Our CR-themes are present in our daily actions and interactions with various stakeholders.
Corporate Responsibility Fact Sheets
In order to increase transparency and raise awareness of responsibility issues, HKScan has compiled a set of ‘responsibility fact sheets’. These list key points related to the topic concerned as well as HKScan's related targets, the actions we are taking, and milestones we have achieved so far.