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  1. Newsroom »
  2. What's cooking?

Blog

What's cooking?

17/06/2018
Whatscooking insta

See what's cooking in our chefs' kitchen in Sweden and get inspired!

Lamb skewers on birchotan charcoal. @therealsteveblame@mathiasemilsson@kvicken71#meatforchefs #instafoodie #foodie #foodjoy #bbq #birchwood #nordic #chefsnetwork #welovelamb

A post shared by Story Kitchen (@storykitchen_by_hkscan) on Jun 15, 2018 at 11:58am PDT

Today's streetfood lunch at the HkScan innovation kitchen. @kvicken71 @hkscanfoodservice @hkscanpro#welovestreetfood #fundining #meatforchefs #instafoodie #hkscan

A post shared by Story Kitchen (@storykitchen_by_hkscan) on Jun 11, 2018 at 6:08am PDT

Amazing dryaged chuckroll of a swedish dairycow. Better than wagyu! @hkscanfoodservice #fromfarmtofork #meatforchefs #dryaged

A post shared by Story Kitchen (@storykitchen_by_hkscan) on Jun 6, 2018 at 10:50am PDT

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With 110 years of experience, we at HKScan make life tastier – today and tomorrow. Our strategic target is to grow into a versatile food company. Our home markets are Finland, Sweden and Denmark, where around 5,400 of our professionals make responsible and locally produced food for consumers’ well-known brands include HK®, Kariniemen®, Via®, Scan®, Pärsons® and Rose®. We are developing a more climate-friendly way of producing food and our Zero Carbon target is a carbon-neutral food chain by the end of 2040. HKScan is a publicly listed company, and in 2022, our net sales from continuing operations totalled over EUR 1.8 billion. www.hkscan.com

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20521 Turku
TEL +358 10 570 100
FAX +358 10 570 6146
firstname.surname@hkscan.com

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