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  1. Newsroom »
  2. What's cooking?

Blog

What's cooking?

17/06/2018
Whatscooking insta

See what's cooking in our chefs' kitchen in Sweden and get inspired!

Lamb skewers on birchotan charcoal. @therealsteveblame@mathiasemilsson@kvicken71#meatforchefs #instafoodie #foodie #foodjoy #bbq #birchwood #nordic #chefsnetwork #welovelamb

A post shared by Story Kitchen (@storykitchen_by_hkscan) on Jun 15, 2018 at 11:58am PDT

Today's streetfood lunch at the HkScan innovation kitchen. @kvicken71 @hkscanfoodservice @hkscanpro#welovestreetfood #fundining #meatforchefs #instafoodie #hkscan

A post shared by Story Kitchen (@storykitchen_by_hkscan) on Jun 11, 2018 at 6:08am PDT

Amazing dryaged chuckroll of a swedish dairycow. Better than wagyu! @hkscanfoodservice #fromfarmtofork #meatforchefs #dryaged

A post shared by Story Kitchen (@storykitchen_by_hkscan) on Jun 6, 2018 at 10:50am PDT

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At HKScan, we make life tastier – today and tomorrow. Our strategic target is to grow into a versatile food company. Our responsibly produced, delicious products are part of consumers’ varied food moments – both every day and on special occasions. We have some 7,000 HKScan professionals applying more than 100 years of experience to make locally produced food. For us at HKScan, responsibility means continuous improvements and concrete actions throughout the food chain. As part of our Zero Carbon programme, we are targeting a carbon-neutral food chain from farms to consumers by the end of 2040. Our home markets cover Finland, Sweden, the Baltics and Denmark. Our strong product brands include HK®, Kariniemen®, Via®, Scan®, Pärsons®, Rakvere®, Tallegg® and Rose®. Through our strategic partnerships, we are also known for Kivikylän®, Tamminen® and Boltsi® brands. HKScan is a publicly listed company, and in 2021, our net sales totalled over EUR 1.8 billion.

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PL 50 (Lemminkäisenkatu 48)
20521 Turku
TEL +358 10 570 100
FAX +358 10 570 6146
firstname.surname@hkscan.com

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