Did you know that we have reduced our greenhouse gas emissions by 48 % from 2014 to 2018? Have you ever wondered what our nutrition expert’s daily work is like? Or did you remember, that our products are consumed in 50 countries? These and many more interesting facts can be found in the freshly published annual report.
Responsibility work has a special emphasis in the annual report published this week. We have accomplished many important achievements last year.
“HKScan is committed to continuous and resolute development of corporate responsibility as part of its business. In addition to improving the company’s competitiveness, responsibility means accountability along the entire food value chain – from farm to fork”, says Mikko Saariaho, Executive Vice President, Communications and Corporate Responsibility.
Expertise from farm to fork
In 2018 Annual Report we highlight the expertise of the people working along the chain from farm to fork and the role they play in HKScan’s operations, strategy and the entire food chain.
HKScan proudly presents Producer Fredrik Lindeberg, Health and Nutrition Manager Soile Käkönen, Veterinarian Leena Pohjola, Head Chef Mathias Emilsson and our customer’s CR specialist Katrin Bats, who all shared their story.
Read the whole package of versatile facts about our business last year: Go to annual report