HKScan publishes its January-September Interim Report on 4 November 2021
HKScan Corporation publishes its January-September Interim Report on 4 November 2021 at about 8.30 a.m. EET.
Towards HKScan’s Zero Carbon target by boosting carbon sequestration in fields
HKScan’s goal is a carbon-neutral food chain by the end of 2040. The company’s Zero Carbon target requires the promotion of local carbon sequestration together with our contract...
HK® Maakarit and Kariniemen® BBQ sausage packaging with Woodly’s wood-based plastic
Less fossil raw materials and towards carbon neutrality
In Latvia HKScan will use natural gas trucks to deliver its products
In Latvia HKScan has become the first food industry company to deliver products with more environmentally friendly trucks, which as the fuel use compressed natural gas (CNG)....
HKScan to strengthen its position in snacks and meals
HKScan continues its strategy-based growth into a versatile food company by investing in the manufacturing of snacks and meals in Finland. The investments of some EUR 5.4 millio...
HKScan publishes its Half Year Financial Report on 16 July 2021
HKScan Corporation, media release 7 July 2021
HKScan and contract farmers harnessing forests for climate action
Together with its contract farmers, HKScan promotes local carbon sequestration in its food chain. The new pilot project will fertilise 500 hectares of forest. The pilot aims to...
More than half of the employees in Rakvere meat production unit have been vaccinated by today
Today, on 9[th] of June, the re-vaccination of the employees against COVID-19 virus is taking place in the vaccination centre set up on the territory of Rakvere meat production...
Export success story: HKScan Latvia conquers the Central European vegan market
Continuing to develop and promote new products in foreign markets, the food company HKScan Latvia is strengthening its position in Central Europe – a vegan novelty, Dim Sum, mad...
HKScan is expanding with partnerships in growing product categories
HKScan will expand its operations in Finland within growing product categories as a result of initiating co-operation with the Turku-based Bakery Rosten and purchasing the...
HKScan the first in the world to calculate a broiler’s environmental footprint
HKScan is the first to calculate the environmental footprint of the HKScan AgroFood Ecosystem[®] pilot farm. The calculation included the carbon and water footprints of primary...
370 kg of meat travels to the Arctic expedition
Tomorrow, on 25 May, Admiral Bellingshausen will start a new expedition leaded by Tiit Pruuli. The aim of the expedition is to draw attention to the climate problems caused by...
Almost 400 employees were vaccinated in Rakvere meat production unit
Today, on 12[th] of May, more than 400 employees were vaccinated against COVID-19 virus in a vaccination centre set up on the territory of Rakvere meat production unit. As of...
HKScan promoting the future of responsible food production with the Science Based Targets initiative
HKScan continues its ambitious climate work and is committed to the international Science Based Targets initiative (SBT). Setting science-based climate targets contributes to...
HKScan publishes its January-March 2021 Interim Report on 6 May 2021
HKScan Corporation, press release 26 April 2021
HKScan Latvia has switched to renewable electricity
HKScan Latvia, one of the largest food companies in Latvia, last year used only renewable electricity, thereby reducing carbon emissions by almost 2,000 tons. The full transitio...